Denser, richer, and decidedly less sweet. Crafted with cold-pressed Extra Virgin Olive Oil for an elevated dessert experience.
Join the waitlist for our first small-batch tasting flight.
Store-bought pints are pumped full of air and gums. They're a carton of lies. Most artisanal options rely on cloying sweetness and artificial flavorings to mask a lack of true substance.
You deserve a dessert that respects your palate.
We source mild, fruity Arbequina olive oil for a perfectly balanced profile that enhances rather than overpowers.
The premium oil replaces traditional cheap fillers, creating an undeniably velvety, dense texture that melts slowly.
Each small batch is thoughtfully paired with complementary ingredients like flaky sea salt, bright citrus, and fresh rosemary.
We use specific, fruity olive varietals that enhance creaminess without leaving a heavy, savory aftertaste.
It's an elevated dessert, not a salad dressing.
Limited availability for our introductory EVOO collections. Join the waitlist for our first small-batch tasting flight.
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